Words Not Actions

A vibrant five-day culinary and teamwork unit for K-3rd grade students where partners use simple no-cook recipes to build sharing, communication, and joyful friendship.

An evidence-based social-emotional learning lesson bundle designed to teach elementary students practical self-regulation, somatic reset tools, and emotional awareness. Includes visual calm-down strategy cards for classroom peace corners, interactive instruction slides, student self-regulation plans, and a comprehensive facilitation guide.

A comprehensive 2-page teacher implementation guide covering lesson facilitation, scripted co-regulation prompts, calm-down corner setup, sensory tools, and trauma-informed de-escalation protocols.

A 6-session social-emotional learning series tailored for kindergarten small groups to nurture self-worth, positive self-talk, and growth mindset through hands-on play and guided reflection.

In this joyful finale, students assemble their custom fruit and whipped cream jello cups, celebrate with a friendship toast, and reflect on their teamwork.

A student self-regulation reflection and action plan worksheet where learners identify their personal physical escalation cues, select their top 3 calm-down strategies, and complete a classroom reset pledge.

A six-week kindergarten emotional regulation lunch bunch sequence. Students learn to identify emotions, notice body clues, use sensory breathing, build coping toolkits, resolve friendship bumps, and celebrate self-regulation growth.

Teams brainstorm sweet and fruity toppings, design layered jello dessert cups, and prepare compliments to celebrate their kitchen teammates.

An engaging 7-slide presentation introducing emotional awareness, brain science in kid-friendly terms, somatic body cues, guided breathing exercises, and classroom calm corner routines.

Students assemble, roll, and share their healthy deli meat, cheese, and veggie wraps while practicing table manners and active kitchen partnership.

Kitchen partners discover colorful wrap ingredients, assign prep roles, and plan their custom veggie and deli meat roll-ups for the next day.