A comprehensive training lesson for entry-level kitchen staff covering essential hygiene, storage, and safety protocols to ensure a professional and safe food service environment.

Explores professional communication and organization using digital calendars for shift management and navigating professional social media for networking.

Focuses on the digital job search process, including navigating online applications, uploading resumes, and maintaining internet safety and privacy during the search.

An introduction to workplace computer use, covering hardware basics, logging in, file management, and creating professional memos using word processing software.

A comprehensive lesson on workplace prioritization and task management across food service, office, and janitorial roles. Students learn to distinguish between urgent and important tasks using real-world scenarios.

A collection of tools to help students in residential settings prepare for their school day through social-emotional reflection.

A life skills lesson focused on kitchen safety, following recipe directions, and sequencing steps for baking brownies. Designed for high school students with moderate support needs.

A 20-minute intensive focused on the critical skill of reading and following multi-step instructions within the context of applying for summer jobs and volunteer positions. Students will learn the "Read-First" strategy to avoid common pitfalls in professional applications.

This lesson focuses on the intersection of spring cleaning, mental health, and self-advocacy. Students learn the health benefits of a clean environment, safety protocols for cleaning, and how to effectively communicate their needs to caregivers for support and supplies.