Students learn the etiquette and strategy for requesting letters of recommendation, creating 'brag sheets' to guide their recommenders.
A comprehensive training lesson for entry-level kitchen staff covering essential hygiene, storage, and safety protocols to ensure a professional and safe food service environment.
Explores professional communication and organization using digital calendars for shift management and navigating professional social media for networking.
Focuses on the digital job search process, including navigating online applications, uploading resumes, and maintaining internet safety and privacy during the search.
An introduction to workplace computer use, covering hardware basics, logging in, file management, and creating professional memos using word processing software.
A comprehensive lesson on workplace prioritization and task management across food service, office, and janitorial roles. Students learn to distinguish between urgent and important tasks using real-world scenarios.
A lesson centered on a 'follow the directions' challenge themed as an overly complex job application to teach the importance of reading all instructions before beginning a task.
A comprehensive lesson designed to help learners master workplace communication by reducing over-explaining, mastering small talk, following directions, reporting errors, and setting boundaries.
A preparatory lesson focused on mastering the foundational skills of workplace ethics, professional communication, and financial literacy before beginning the full-scale simulation.
Applies geometry and arithmetic to everyday tasks like cooking measurements, home DIY projects, and travel planning.
Covers the financial aspects of independent living, including renting, utility usage math, and basic insurance concepts.
Practical applications of percentages and ratios in shopping, including sales tax, discounts, tips, and unit price comparisons.
Explores the math behind interest rates (APR), credit card statements, and the long-term impact of debt.
Teaches students how to categorize expenses, use the 50/30/20 rule, and build a sustainable monthly budget.