Equips students with practical tools to manage clinical stress, prevent burnout, and maintain personal well-being.
A comprehensive training lesson for entry-level kitchen staff covering essential hygiene, storage, and safety protocols to ensure a professional and safe food service environment.
An introductory lesson for Kindergarten students to identify and categorize their emotions into the four Zones of Regulation using visual cues and creative activities.
Explores professional communication and organization using digital calendars for shift management and navigating professional social media for networking.
Focuses on the digital job search process, including navigating online applications, uploading resumes, and maintaining internet safety and privacy during the search.
An introduction to workplace computer use, covering hardware basics, logging in, file management, and creating professional memos using word processing software.
A comprehensive lesson on workplace prioritization and task management across food service, office, and janitorial roles. Students learn to distinguish between urgent and important tasks using real-world scenarios.
A CBT-based lesson for middle school students to develop self-advocacy skills using the 'Catch, Check, Change' framework across academic and social scenarios.
