A comprehensive professional development session for K-12 online educators focusing on identifying and mitigating implicit bias in virtual learning environments. This lesson covers the neuroscience of bias, its impact on student outcomes, and actionable strategies for equitable digital instruction.

A fast-paced, 30-minute professional development session designed to give K-5 teachers practical classroom management strategies and collaborative problem-solving opportunities through the "Classroom Crossroads" game.

A culminating session featuring a class-wide Kahoot review and a competitive classroom game to test knowledge.

Teaches the concepts of cross-contamination and cutting board color-coding through visual analogies and interactive checks.

Covers personal grooming, the "no-jewelry" rule, and the proper procedure for using gloves in a commercial kitchen.

A review of all concepts and a simplified practice exam to prepare students for the official food handlers certification.

Covers the fundamentals of cross-contamination, separating raw and cooked foods, and basic food safety temperatures.

Focuses on personal hygiene, proper kitchen attire including non-slip shoes, and the correct way to use gloves in a professional kitchen.

This lesson teaches adults with disabilities how to maintain friendships through reciprocation, respecting social boundaries, and planning simple social hangouts.