Bake and Budget Slides Bake & Budget
Life Skills Math
Bake & Budget
Master fractions in the kitchen and budget like a pro at the cash register!
Cooking Fractions
Budget Decimals
Visual IEP Support Series Slide 1 of 5
Baking with Matching Denominators
Visual Concrete Model
Rule of the Kitchen:
When denominators match, we only add the top! The bottom (cup size) stays the same.
Equation
14 + 24 = 34
Recipe Step 1
1/4 Cup
1/4 Cup Flour
Recipe Step 2
2/4 Cup
2/4 Cup Flour
=
Total Bowl Mix
3/4 Cup
3/4 Cup Flour
Topic 1: Fractions with Matching Denominators Slide 2 of 5
Your Turn: Kitchen Challenge
Interactive Practice
Step-by-Step Recipe Guide:
1
Check Denominators
Are the bottom numbers exactly the same?
2
Add or Subtract Top
Do the math to the top numbers (numerators).
3
Keep Bottom Same
Do not add or subtract the bottom number!
Solve This Recipe Mystery!
You have 5/8 cup of sugar. You use 3/8 cup for chocolate cookies. How much is left?
58 - 38 = ? same
Hint: Try using fraction subtraction on the top numerators! Answer: 2/8 Cup
Let's practice matching denominators! Slide 3 of 5
Budget Decimals as Money
Visual Concrete Model
Register Secrets:
Multiplication and division are just counting equal groupings of dollars and cents!
Quick Guide:
MULTIPLY
Repeated Add
DIVIDE
Fair Sharing
Multiplying Decimals Example:
Buy 3 boxes of baking soda at $0.30 each:
10¢
10¢
10¢
$0.30
10¢
10¢
10¢
$0.30
10¢
10¢
10¢
$0.30
Math Sentence: 3 × $0.30 Total = $0.90
Topic 2: Multiplying & Dividing Basic Decimals Slide 4 of 5
Register Challenge: Fair Share Division
Interactive Practice
Division Visual Steps:
1
Identify Whole Total
Find the big pile of money you want to share.
2
Split into Equal Groups
Divide money fairly among partners or plates.
3
Count One Group
How much money does just ONE partner get?
Cash Register Mission
You split a $0.80 chocolate bar equally between 2 bakery shoppers. How much does each person pay?
Total: $0.80
Shopper A Share
10¢
10¢
10¢
10¢
?
Shopper B Share
10¢
10¢
10¢
10¢
?
Sentence: $0.80 ÷ 2 = ______ Answer: $0.40 Each
Ready for Hands-on Math with Task Cards! Slide 5 of 5
Recipe and Register Worksheet Level 1: Recipe Math
Recipe Fraction Station
Bake & Budget Lesson
Name: __________________________________
Date: ____________________
How to Add/Subtract Matching Fractions:
1. Keep the bottom number (denominator) the same. 2. Add or Subtract the top numbers (numerators).
1 Adding Cocoa Powder Matching Denominators
Shade in 2/5 cup on the first model, then 2/5 cup on the second model. Find the total:
2/5 Cup
2/5 Cup
25 + 25 =
2 Subtracting Milk Liquid Matching Denominators
You have 5/6 cup of milk. You pour out 2/6 cup for batter. Cross out 2 sections:
Cross out 2 shaded parts
✓
✓
✗
✗
56 - 26 =
3 The Pie Baker's Goal
Chef Leo has 3/8 tsp of vanilla extract. He needs 7/8 tsp in total. How much more vanilla must he buy?
Write & Solve Here
Equation: 78 - 38 = ____
Unit: Life Skills Mathematics Page 1 of 2
Level 2: Shop & Budget
Register Decimal Station
Bake & Budget Lesson
Money Tricks for Decimals:
• Multiplication: Add money repeatedly. $0.30 × 3 is like having 3 sets of 30¢.
• Division: Share the money equally. $0.60 ÷ 2 is like giving 2 shoppers equal piles.
1 Buying Cinnamon Sticks Repeated Addition
You buy 4 cinnamon sticks. Each stick costs $0.20. Find the total:
10¢ 10¢
Stick 1: $0.20
10¢ 10¢
Stick 2: $0.20
10¢ 10¢
Stick 3: $0.20
10¢ 10¢
Stick 4: $0.20
Total:
$
2 Dividing a Sugar Bag Fair Sharing
A bag of raw brown sugar costs $0.90. You split the bag and the cost with 3 friends. How much does each person pay?
Friend 1
30¢
|
Friend 2
30¢
|
Friend 3
30¢
Each:
$
3 Budget Check
You have $1.00. You buy 3 packets of baking sprinkles. Each packet costs $0.30. What is the total cost, and do you have enough money?
Write & Solve Here
1. Total Cost: 3 × $0.30 = $___________
Kitchen Cashier Cards Kitchen Fraction Task Cards
Cut along the dotted lines. Use for physical sorting, group work, or flashcards.
Cut & Sort
CARD A
Cocoa Mix
You combine 2/6 cup of milk cocoa and 3/6 cup of dark cocoa. What is the total cocoa?
2/6 + 3/6 = ?
CARD B
Vanilla Drops
A recipe needs 5/8 tsp of vanilla extract. You poured 2/8 tsp. How much more do you need?
5/8 - 2/8 = ?
CARD C
Sweet Cinnamon
You add 1/4 tsp cinnamon to dough and 2/4 tsp to frosting. What is the total used?
1/4 + 2/4 = ?
CARD D
Water Recipe
A jug contains 9/10 cup of juice. You pour out 4/10 cup. How much remains?
9/10 - 4/10 = ?
Unit: Life Skills Mathematics Page 1 of 2
Register Decimal Task Cards
Cut along the dotted lines. Use for physical sorting, money matching, or group work.
Cut & Sort
CARD E
Fresh Donuts
You buy 2 sweet donuts at $0.40 each. Find the total price.
10¢ 10¢ 10¢ 10¢
× 2
2 × $0.40 = ?
CARD F
Cupcake Split
A giant strawberry cupcake costs $0.80. You and a friend split the cost equally. How much do you each pay?
10¢ 10¢ 10¢ 10¢
÷ 2
$0.80 ÷ 2 = ?
CARD G
Lime Slices
Lime wedges cost $0.30 each. You decide to buy 3 of them. Find the total price.
10¢ 10¢ 10¢
× 3
3 × $0.30 = ?
CARD H
Mint Candy
A bag of peppermint drops costs $0.60. You divide the drops and cost among 3 chefs. What is individual share?
10¢ 10¢ 10¢ 10¢ 10¢ 10¢
÷ 3
$0.60 ÷ 3 = ?
Unit: Life Skills Mathematics Page 2 of 2
Bake and Budget Tools Math Reference Poster
Bake & Budget Reference Chart
Quick guides for visual cooking fractions and cash register decimals
Baking Fractions
1
Bottom Stays the Same
The denominator (cup size) never changes!
2
Top Does the Math
Add or Subtract the top numerators only.
Addition Model
1/3
2/3
=
3/3 (1 Whole)
"Matching bottom? Do top math!"
Register Decimals
X
Multiply = Multi-Add
Put same coins into multiple piles to find total.
÷
Divide = Fair Sharing
Split a single money pile equally into shares.
Multiplication Model
30¢ Item 1
30¢ Item 2
=
10¢ 10¢ 10¢ 10¢ 10¢ 10¢
60¢ ($0.60 total)
"Think of decimals as cents!"
Classroom Anchor Poster Page 1 of 2
Exit Ticket A
Bake & Budget Check
Name: _______________________________
Date: _________________
1. Recipe Task:
You use 1/4 cup syrup and 2/4 cup water. Find the total liquid:
14 + 24 = ?
2. Register Task:
You buy 2 baking cups at $0.30 each. What is the total cost?
2 × $0.30 = $_____
How did you feel about today's math?
😊 Got It!
😐 Ok
🥺 Help
Cut along line
Exit Ticket B
Bake & Budget Check
Name: _______________________________
Date: _________________
1. Recipe Task:
You use 1/4 cup syrup and 2/4 cup water. Find the total liquid:
14 + 24 = ?
2. Register Task:
You buy 2 baking cups at $0.30 each. What is the total cost?
2 × $0.30 = $_____
How did you feel about today's math?
😊 Got It!
😐 Ok
🥺 Help