Food Index Cards HandoutFood & Recipe Index Cards Cut along the dashed lines. Fill in each card with meal details. 8 CUT-OUT CARDS NAME: DATE: PERIOD: CUT MEAL: #1 COST: $ PREP: MIN INGREDIENTS: CUT MEAL: #2 COST: $ PREP: MIN INGREDIENTS: CUT MEAL: #3 COST: $ PREP: MIN INGREDIENTS: CUT MEAL: #4 COST: $ PREP: MIN INGREDIENTS: CUT MEAL: #5 COST: $ PREP: MIN INGREDIENTS: CUT MEAL: #6 COST: $ PREP: MIN INGREDIENTS: CUT MEAL: #7 COST: $ PREP: MIN INGREDIENTS: CUT MEAL: #8 COST: $ PREP: MIN INGREDIENTS: