Consolidated answer key for the Unit 6 (Food and Drink) materials. Provides specific answers for the introductory worksheet and final assessment, plus a grading rubric and example responses for the menu research activity. Updated with improved formatting.

Detailed three-day lesson plan for the Unit 6 Food and Drink unit. Updated to include the Tapas cultural video on Day 1 and restaurant interactions on Day 2.

Master Teacher Guide for Unit 6 (Food and Drink). Includes answer keys for all worksheets, detailed grammar notes on contractions (comparing to Italian/French), and a scoring guide for the summative restaurant skit.

Final reading and writing assessment for Unit 6. Updated with improved answer line spacing and clearer writing prompts.

Authentic source analysis worksheet for Unit 6. Updated with improved text contrast for student hints and fixed layout to ensure all search items fit on one page.

Summative performance assessment script template for Unit 6. Updated with improved page flow for the script section and print-friendly checklist styling.

Presentation for Lesson 5 covering ordering phrases (Me gustaría, Quisiera), asking about prices (¿Cuánto cuesta?), the 'del' contraction, and Spanish tapas culture. Updated with an embedded cultural video on tapas.

Activity sheet for Lesson 4 where students label kitchen utensils and categorize food and drink items (proteins, drinks, fruits/veg, carbs). Includes a sentence completion section for meal routines. Updated with word bank and fixed page flow.

Visual presentation for Lesson 4 introducing food and drink vocabulary, meal times, and table utensils. Updated with an embedded cultural video on Spanish tapas and improved slide layouts.