A beginner-friendly cooking lesson focused on following sequential instructions and identifying fresh ingredients while making a simple salsa.

An energetic introduction to jump rope basics for elementary students, featuring colorful station cards, progress tracking, and teacher-led activities.

A comprehensive anti-bullying and upstander skills lesson designed for K-12 students. It focuses on identifying bullying, developing empathy, and providing concrete reporting strategies aligned with Massachusetts state frameworks.

Students explore the five main food groups and the specific nutrients each provides to help the body function at its best. This lesson includes reading materials, a hands-on worksheet, and a visual presentation.

A comprehensive toolkit for tracking and managing Type 1 Diabetes daily routines, designed for students, parents, and school health staff.

A fun and engaging assessment focused on how physical activity strengthens the body, improves mental health, and supports heart and bone health.

A whimsical Dr. Seuss-themed lesson for Pre-K and Kindergarten focusing on movement, opposites, counting to 17, and creative crafts inspired by Thing 1 and Thing 2.

A 15-minute Tier 1 reteaching lesson for Kindergarten focusing on school bus safety, specifically staying seated, keeping hands to self, and greeting the driver.

An introduction to basic pedestrian safety and safe play for students in grades K-2, emphasizing sidewalk rules and supervised walking.

A comprehensive lesson for 4th graders exploring why play fighting is unsafe and inappropriate for the school environment, focusing on safety, escalation, and healthy alternatives.

A 5-minute mindfulness warm-up for kindergarteners that uses dinosaur-themed movements to improve focus, regulation, and body awareness.

Students will learn to identify choices and their potential consequences through an interactive story about a day in the life of a 'Decision Detective'. They will practice evaluating options based on health and safety.

A social-emotional learning lesson set in the physical education environment, focusing on following directions, respect for authority, and equipment safety, designed at a second-grade reading level for independent completion.

Students learn how to find their pulse and track their heart rate before, during, and after a physical activity challenge.

A series of interactive materials teaching elementary students about how their brain works, how to keep it healthy through nutrition and sleep, and how to protect it during physical activities.

A comprehensive hygiene lesson for older children (ages 9-12) framed through a high-performance machine theme to address reluctance and impulsivity. Includes a visual schedule, social narrative, task cards, and teacher guidance.

A comprehensive lesson on the USDA MyPlate guidelines, focusing on the five food groups, nutrient density, and planning balanced meals for a healthy lifestyle.

This lesson explores the three primary macronutrients—carbohydrates, proteins, and fats. Students will discover how these 'big nutrients' provide energy and support vital body functions through engaging visuals and a hands-on meal-building activity.

A lesson exploring the five main food groups and how they help our bodies grow and stay healthy. Students will learn to identify foods in each group and understand the importance of a balanced plate.

A nurturing lesson for 4th-grade girls focused on developing healthy physical habits and a positive self-image through reflection and interactive play.

A foundational lesson on physical health focusing on hygiene, nutrition, and sleep. Students learn to view themselves as 'Body Heroes' who protect and fuel their systems through daily habits.

A comprehensive lesson covering the essentials of personal hygiene, focusing on the health and social benefits of maintaining a clean body. Students will learn practical skills for daily routines from head to toe.

An interactive lesson designed to teach young students the essentials of oral health through visual presentations, hands-on practice, and habit-tracking activities.

A series of engaging, jungle-themed gross motor activities designed to improve balance, coordination, and motor planning for pediatric occupational therapy.

A lesson exploring the nutritional differences between whole and processed foods through data analysis and calorie calculations. Students compare a whole baked potato to processed potato chips to understand how processing affects nutrient density.

Students become 'Health Agents' to learn about how germs spread and the science of handwashing through interactive demonstrations and mission-based logs. They will identify common germ 'hideouts' and master the 20-second handwashing technique.

A hands-on investigation into nutrition labels where students compare whole and processed foods to understand nutrient density and calorie composition.

A fast-paced, engaging introduction to personal hygiene and healthy daily routines specifically designed for 5th graders entering puberty.

A supportive and informative lesson for 4th and 5th-grade girls about the changes of puberty, covering physical health, emotional well-being, and menstruation.

A comprehensive lesson on personal hygiene routines, the science of body odor, and the social-emotional benefits of self-care, designed specifically for upper elementary students.

A comprehensive safety lesson for children ages 3-8, focusing on home, road, and emergency safety through interactive play and visual aids.