A beginner-friendly cooking lesson focused on following sequential instructions and identifying fresh ingredients while making a simple salsa.

An energetic introduction to jump rope basics for elementary students, featuring colorful station cards, progress tracking, and teacher-led activities.

A comprehensive anti-bullying and upstander skills lesson designed for K-12 students. It focuses on identifying bullying, developing empathy, and providing concrete reporting strategies aligned with Massachusetts state frameworks.

A comprehensive toolkit for tracking and managing Type 1 Diabetes daily routines, designed for students, parents, and school health staff.

A fun and engaging assessment focused on how physical activity strengthens the body, improves mental health, and supports heart and bone health.

Advanced traffic safety for grades 3-5, covering traffic signs, bike safety protocols, and responsible car safety habits.

An introduction to basic pedestrian safety and safe play for students in grades K-2, emphasizing sidewalk rules and supervised walking.

A comprehensive lesson for 4th graders exploring why play fighting is unsafe and inappropriate for the school environment, focusing on safety, escalation, and healthy alternatives.

Students learn how to find their pulse and track their heart rate before, during, and after a physical activity challenge.

A series of interactive materials teaching elementary students about how their brain works, how to keep it healthy through nutrition and sleep, and how to protect it during physical activities.

A comprehensive hygiene lesson for older children (ages 9-12) framed through a high-performance machine theme to address reluctance and impulsivity. Includes a visual schedule, social narrative, task cards, and teacher guidance.

A comprehensive lesson on the USDA MyPlate guidelines, focusing on the five food groups, nutrient density, and planning balanced meals for a healthy lifestyle.

This lesson explores the three primary macronutrients—carbohydrates, proteins, and fats. Students will discover how these 'big nutrients' provide energy and support vital body functions through engaging visuals and a hands-on meal-building activity.

A nurturing lesson for 4th-grade girls focused on developing healthy physical habits and a positive self-image through reflection and interactive play.

A comprehensive lesson covering the essentials of personal hygiene, focusing on the health and social benefits of maintaining a clean body. Students will learn practical skills for daily routines from head to toe.

A series of engaging, jungle-themed gross motor activities designed to improve balance, coordination, and motor planning for pediatric occupational therapy.

Students become 'Health Agents' to learn about how germs spread and the science of handwashing through interactive demonstrations and mission-based logs. They will identify common germ 'hideouts' and master the 20-second handwashing technique.

A hands-on investigation into nutrition labels where students compare whole and processed foods to understand nutrient density and calorie composition.

A supportive and informative lesson for 4th and 5th-grade girls about the changes of puberty, covering physical health, emotional well-being, and menstruation.

A comprehensive lesson on personal hygiene routines, the science of body odor, and the social-emotional benefits of self-care, designed specifically for upper elementary students.

A fun and engaging lesson on personal hygiene, focusing specifically on understanding and correctly using deodorant and antiperspirant to manage body odor.

A high-energy station rotation circuit designed to build gross motor skills, balance, and social teamwork through 'Workout Wednesday' routines. Students rotate through six physical challenges while tracking their personal progress.

Identifier les comportements favorables à la santé et comprendre le lien entre mode de production et qualité nutritionnelle.

Explorer la diversité alimentaire à travers le monde et comprendre l'impact de la culture et du climat sur les habitudes de consommation.

Comprendre la composition des aliments et comment équilibrer les apports nutritionnels en fonction des besoins du corps.

Une exploration approfondie des besoins nutritionnels humains, des groupes d'aliments et de l'équilibre alimentaire, alignée sur le programme de cycle 3. Les élèves apprennent à identifier la provenance de leur énergie et à composer des repas équilibrés pour leur santé.