Poster Blueprint Worksheet
An updated project blueprint worksheet with a refined thermometer graphic and organized research sections to help students plan every detail of their Foodborne Illness poster.
Food Safety Slides
An introductory slide deck for the Danger Zone Defense project, covering the definition of foodborne illness, example pathogens, and a deep dive into the 'Danger Zone' temperature range.
Project Checklist Rubric
A formal grading rubric for the Foodborne Illness poster project, including a requirement checklist and a tiered scoring system based on the teacher's original instructions.
Blueprint Answer Key
An answer key for the Poster Blueprint Worksheet, providing teacher references for definitions, required temperatures, and research examples for foodborne illnesses.
Facilitation Guide
A comprehensive teacher's guide for managing the Danger Zone Defense project, including a 5-day pacing schedule, discussion prompts, and a guide to common student misconceptions about food safety.
Gallery Walk Feedback Form
A student-facing peer review form for the Gallery Walk phase of the project, allowing students to "inspect" their classmates' posters and reflect on key food safety takeaways.
Food Safety Reference Sheet
A visual reference sheet detailing the 'Four Pillars of Food Safety'—Clean, Separate, Cook, and Chill—with specific temperature guidelines and procedural steps for students to follow.
Food Hazards Handout
A comprehensive handout identifying the three main categories of food hazards—Biological, Chemical, and Physical—including specific examples of pathogens, contaminants, and foreign objects to watch for in the kitchen.