Teacher facilitation guide for the Market Mastery lesson, including learning objectives, instructional pacing, differentiation strategies, and a complete answer key for the worksheet.

Visual presentation slides to introduce fraction and decimal concepts through a business and culinary lens, providing instructional tips and setting the stage for the worksheet activity.

A real-world math worksheet covering fractions in cooking, decimal arithmetic for currency transactions, and profit distribution. Includes a new hands-on "Pop-Up Shop Challenge" where students design their own market scenarios.

An answer key for the Sweet Success Worksheet, providing full calculations and final answers for all 6 bakery-themed multiplication problems.

A multi-page worksheet featuring 6 bakery-themed word problems that require 3-digit by 2-digit multiplication, including scenarios with and without decimals.

A hands-on sorting activity featuring large pizza cards and a sorting mat to help students physically categorize 'whole', 'half', and 'fourth' fractions.

A teacher facilitation guide containing learning objectives, discussion prompts, common misconceptions, and differentiation strategies for teaching tape diagrams.

An introductory presentation for teaching tape diagrams, featuring visual explanations of their purpose and a step-by-step example of a comparison model.

A practice worksheet where students apply tape diagram steps to solve word problems, featuring dedicated space for drafting diagrams, writing equations, and formulating final sentences.

A visual guide showing different types of tape diagram models for addition, subtraction, and comparison word problems, highlighting where the unknown value is placed.

A set of four half-page reference cards that walk students through the step-by-step process of building a tape diagram to solve word problems with unknowns.

A "Cookie Jar Sort" hands-on matching game where students sort various cookie fraction models (including equivalent fractions like 2/4, 3/6, 2/6, and 2/8) into labeled jars. Includes jars for 1/2, 1/3, and 1/4 with color-coded boundaries to support diverse learners.

A teacher-facing answer key for the Cookie Fraction Quiz, clearly indicating correct answers with visual highlights.

A clear, highly visual quiz page assessing fraction identification, naming, and equivalent fraction concepts. Uses simple language ("Yes/No") and large visual models to reduce cognitive load while verifying student understanding.

A teacher-facing guide providing specific instructional strategies for supporting 3rd-grade students with Down syndrome in learning fractions. Includes tips on concrete manipulatives, language simplified for clarity, and a breakdown of the differentiated worksheet levels.

A set of large-format matching cards. Set 1 features basic fractions (1/2, 1/4) with visual and numerical pairs. Set 2 introduces equivalent visual matching (1/2=2/4, 1/3=2/6) for hands-on exploration of equal parts.

A 4-level differentiated worksheet for 3rd-grade students. Levels range from basic identification to writing fractions and exploring complex equivalent fractions (1/2=3/6, 1/3=2/6, 2/3=4/6) using visually matched cookie pairs. High contrast and ample white space support students with cognitive differences.

A vibrant and highly visual slide deck introducing basic fractions (1/2, 1/3, 1/4) using cookie models. It includes a section on equivalent fractions (1/2 = 2/4, 1/2 = 3/6, 1/3 = 2/6) with large text and clear color-coded indicators to support diverse learners.

Answer key for the Kitchen Math homework, providing solutions for visual models, calculations, and word problems.

A homework assignment for 4th graders practicing multiplying fractions by whole numbers, using a kitchen/cooking theme. Includes visual models, calculation practice, and word problems.

An answer key for the Bakery Orders Homework, providing solutions and sample work for all problems.