Teacher facilitation guide for the Market Mastery lesson, including learning objectives, instructional pacing, differentiation strategies, and a complete answer key for the worksheet.

Visual presentation slides to introduce fraction and decimal concepts through a business and culinary lens, providing instructional tips and setting the stage for the worksheet activity.

A real-world math worksheet covering fractions in cooking, decimal arithmetic for currency transactions, and profit distribution. Includes a new hands-on "Pop-Up Shop Challenge" where students design their own market scenarios.

An answer key for the Sweet Success Worksheet, providing full calculations and final answers for all 6 bakery-themed multiplication problems.

A multi-page worksheet featuring 6 bakery-themed word problems that require 3-digit by 2-digit multiplication, including scenarios with and without decimals.

A hands-on sorting activity featuring large pizza cards and a sorting mat to help students physically categorize 'whole', 'half', and 'fourth' fractions.

A teacher facilitation guide containing learning objectives, discussion prompts, common misconceptions, and differentiation strategies for teaching tape diagrams.

An introductory presentation for teaching tape diagrams, featuring visual explanations of their purpose and a step-by-step example of a comparison model.

A visual guide showing different types of tape diagram models for addition, subtraction, and comparison word problems, highlighting where the unknown value is placed.

A set of four half-page reference cards that walk students through the step-by-step process of building a tape diagram to solve word problems with unknowns.