Kitchen Crew Worksheet My Internship
A1+ / A2 Vocabulary Expansion
Name:
Trainee
Class:
1. People in the Brigade
Professional Roles
👨🎓
Trainee
Me (The student)
👨🏫
Tutor
My Boss / Teacher
Brigade Members
👨🍳 Cook
🤵 Waiter
👔 Manager
🙋♂️ Customer
2. My Gear
🍴
Fork
🥄
Spoon
🔪
Knife
☕
Cup
My Tutor's Name:
Internship Location:
🏫
Brigade Slides Report: My Internship
Welcome back Trainees!
From Stage to Classroom
Who is who?
👨🎓
Trainee
Me! I am the student.
👨🏫
Tutor
My boss / supervisor.
Essential Gear
🍴 Fork
🥄 Spoon
🔪 Knife
☕ Cup
Kitchen Diaries Teacher Guide Kitchen Diaries
A1+ / A2 Visual Sequence Guide
Kitchen & Service Vocational Vocabulary 3 Sessions
1
Identity & Team
Goal: Vocational roles. Intro "Internship", "Trainee", "Tutor".
Vocab: Spoon, Fork, Knife, Cup. Identifying 'The Customer'.
2
Actions & Schedule
Goal: Describing routine and hours (Start/Finish).
Actions
Whisk, Clean, Recommend.
Time
I start at / I finish at.
3
Poster Spotlight
Goal: Poster production and oral summary.
Final production: Integrating "My Tutor", "My Internship", and daily actions into a visual poster.
Vocational Core
Tutor vs Manager
Differentiate the Tutor (the direct supervisor of the Trainee) from the Manager (the boss of the whole restaurant).
Spoon/Fork/Knife
Focus on the physical objects during Lesson 2 sentences: "I clean the fork" or "I stir with a spoon".
Vocational Activities Guide Classroom Activities
Oral & Interaction Strategies (A1+/A2)
1
Action Mime & Dictate
Method:
Teacher or a student mimes a daily task (e.g., cleaning a glass).
Students must find the correct verb/object combination from their word bank.
They must shout the full sentence: "I clean the glass!"
The first student to say it correctly writes it on the board.
2
The Tutor Meeting
Method:
Pair work: One student is the Tutor, one is the Trainee.
The Tutor asks about the schedule: "What time do you start?"
The Trainee answers: "I start at 8:00."
Then swap roles. Encourages using the new terminology in context.
3
Speed Dating: Internship
Method:
Students rotate seats every 60 seconds.
In each round, they must say 2 things they did during their internship.
Example: "I was a cook. I cleaned the kitchen."
Vocabulary Check
People
Trainee / Tutor
Cook / Waiter
Manager / Customer
Key Verbs
Whisk / Grate / Clean
Recommend / Pour / Stir
Chop / Peel / Clean
Vocational Vocabulary Booster Vocab Booster
Vocabulary Workout | Internship Prep
Name: ______________________
1
Unscramble the Roles
A.
E N I E R T A
B.
O R T U T
C.
E G A N A M R
D.
K O O C
2
The Odd One Out
Circle the word that does NOT belong (the intruder!):
A. Knife / Fork / Whisk / Waiter
B. Chop / Clean / Plate / Stir
C. Trainee / Cup / Tutor / Cook
3
The Icon Decoder
🍽️
🍷
🥄
🧀
Vocabulary Master
Use these words in your Internship Poster!
Vocational Answer Key Kitchen Diaries
Master Answer Key (Teacher Reference)
1. Kitchen Crew
Roles: Head Chef, Sous Chef, Cook, Pastry Chef, Waiter, Manager, Sommelier, Bartender, Customer.
Gear: Knife, Oven, Bowl, Cup, Plate, Glass, Table, Menu, Fork, Spoon.
2. Daily Tasks
Match: Whisk/Eggs, Grate/Cheese, Recommend/Menu, Clean/Glasses.
Sentences: I clean the fork. I serve the customer. I stir with a spoon.
4. Internship Knowledge Quiz
Section 1: Who's Who
1. B (Trainee) | 2. C (Customer)
Section 2: Tools
🥄 Spoon | 🍴 Fork | ☕ Cup | 🔪 Knife
Section 3: Verbs
1. Clean | 2. Recommend | 3. Start
Section 4: Translation
A. Internship = Le stage | B. Tutor = Le tuteur | C. Cook = Le cuisinier
3. Bilingual Bridge Reference
Trainee: Le stagiaire
Whisk: Fouetter
Clean: Nettoyer
Grate: Râper
Cup: Tasse
Fork: Fourchette
Teacher Notes
Formative assessment is key before the poster project. All verbs updated to focus on "Clean" for A1 students.
🎓
Bilingual Bridge Worksheet Bilingual Bridge
English & French Vocab Match
Name:
Class:
1. People / Les Personnes
Internship
Trainee
Tutor
Customer
Le stagiaire (Moi)
Le stage
Le client
Le tuteur / maître de stage
2. Actions / Les Verbes
Whisk
Chop
Clean
Recommend
Couper / Hacher
Nettoyer / Faire briller
Fouetter
Conseiller / Recommander
3. My Tools / Mon Matériel
Spoon
Traduction...
Fork
Traduction...
Knife
Traduction...
Oven
Traduction...
Action Slides ⚡
Pro Actions
Pushing to A2
Pro Kitchen Verbs
🌀
Whisk
the eggs
🧀
Grate
the cheese
🥛
Pour
the milk
🥓
Fry
the meat
🫧
Boil
the water
🥣
Stir
the soup
Pro Service Verbs
📋
Take orders
Write the menu
🗣️
Recommend
Help the customer
✨
Clean
Clean the glasses
📥
Carry
Use the tray
Daily Tasks Organizer Action Match & Build
Advanced Vocational Vocabulary (A2 Prep)
Name: _______________
1. Action & Object
🌀 Whisk
🧀 Grate
🗣️ Recommend
✨ Clean
the glasses
the eggs
the menu
the cheese
2. My Schedule
I Start at
I Finish at
3. My Routine sentences
I
the fork and knife.
I
the customer.
I
the soup with a spoon.
My Internship Report My Stage Diary
Summary Report
📝
1
Where?
Restaurant Name:
City:
Type of food:
🇫🇷 French
🥪 Canteen
2
My Schedule
🕗
Start
🕓
Finish
3
What I do
I
...morning
I
...service
4
Feeling
😞 😐 😊 🤩
Chef Feedback Rubric Chef's Feedback
A1 Level Assessment
Skill Apprentice 🥚 Cook 👨🍳 Chef 🌟 Vocab (Tools/Roles) Needs more words. Uses 4-5 key words. Uses icons and words correctly. I + Action Verb Hard to understand actions. Simple sentences (I cook...). Clear routine description. Oral presentation Very hesitant. Can read the report clearly. Confident and loud.
Comments
Mark / 20
Internship Poster Guide My Internship Poster
Final Task: Trainee Presentation
Internship at [Restaurant Name]
👨🎓 Me (Trainee)
👨🏫 My Tutor
🕗
Working Hours
Poster Requirements
Vocabulary: "Internship", "Trainee", "Tutor"
The Team: List your Tutor and 2 others.
Schedule: Use "I start at" / "I finish at".
Actions: 3 sentences using visual verbs.
Presentation Script
The Start
"Hello! During my internship, my tutor was [Name]."
The Routine
"I was a trainee. I cleaned the fork and knife."
Internship Knowledge Quiz Internship Quiz
Final Knowledge Check | A1+/A2
Score:
/ 20
Trainee Name: _________________
Date:
1. Identify the Person
1. Who is the student during the stage?
A. Tutor
B. Trainee
C. Manager
2. Who is the "Guest" in the restaurant?
A. Cook
B. Sommelier
C. Customer
2. Match the Tools
🥄
🍴
☕
🔪
Word Bank: Fork, Cup, Knife, Spoon
3. Choose the Verb
1. I Whisk / Clean the glasses.
2. I Grate / Recommend the menu to the client.
3. I Stir / Start at 8:00 AM.
4. Translation
A. Internship __________________ B. Tutor __________________ C. Cook __________________
