A math lesson focused on breaking down multi-step word problems using all four operations with visual supports and a keyword bank.

A lesson focused on solving 1- and 2-step word problems involving addition and subtraction within 100, set in a whimsical bakery environment. Students will identify keywords and use strategies to solve multi-step challenges.

Students will learn to add fractions with like denominators using visual models like fraction bars and strips. This lesson uses a 'blueprint' theme to help students visualize fractions as building blocks.

A lesson focused on mastering 3-digit by 1-digit long division with remainders through step-by-step practice and problem-solving.

A delicious dive into fractions where students become chefs, partitioning pizzas and managing custom orders to master parts of a whole and equivalent fractions.

A foundational lesson on percentages for 5th graders, focusing on visualizing percents as parts of a hundred and converting between fractions, decimals, and percentages.

This lesson introduces 4th-grade students to the concept of percentages using benchmark values like 50%, 25%, and 10%. Students will learn to relate percentages to fractions and apply them to real-world bakery-themed problems.

A hands-on lesson focusing on practical money skills: identifying the next dollar up for purchases and calculating change from $5 and $10 bills using a fun snack shack theme.

A quick practice session for students to master area and perimeter of simple rectangles using a drafting-themed layout.

Students take on the role of landscape architects to design a community garden, applying their knowledge of area, perimeter, and symmetry with fractional dimensions.

A colorful, interactive introduction to basic statistics using the theme of a gumball machine. Students learn to collect data, calculate measures of central tendency, and determine probability through guided and independent practice.

Students explore dividing unit fractions by whole numbers and vice versa by portioning dough and serving individual slices.

Students apply multiplication strategies to determine ingredient amounts and calculate the area of rectangular baking sheets.

Students learn to interpret fractions as division by sharing pizzas and loaves of bread equally among friends and customers.

A lesson on reasoning with shapes, focusing on identifying sides, vertices, and attributes in both English and Japanese.