Covers ratio concepts, unit rates, and solving real-world problems using tables, double number lines, and tape diagrams.
A sweet introduction to converting mixed numbers into improper fractions using a bakery-themed approach. Students will master the 'Multiply then Add' technique with clear visual aids and practice problems.
Calculating area of polygons, surface area of prisms using nets, and volume with fractional edge lengths.
Exploring the number system including integers, absolute value, and coordinate planes.
