Students design their own Spanish restaurant, creating a menu, floor plan, and practicing ordering food in Spanish. This project-based lesson combines creativity, vocabulary, and conversational skills.
The final restaurant simulation where students act as servers and customers.
Finalizing scripts and props for the restaurant skit performance.
Mastering courtesy expressions and ordering food in a cafe setting.
Exploring food labels and authentic menus to prepare for the restaurant project.
Live performances of the student-written telenovelas.
Collaborative script writing and rehearsal for the first major project.
Navigating a city using street signs and maps in Spanish.
Describing family and emotions with a focus on dramatic expression for the telenovela.
Learning school-related vocabulary using authentic schedules and creating student ID cards.