Nutrition

A 2-lesson unit designed to introduce elementary students to kitchen safety, tool identification, and visual recipe following through the creation of no-bake energy bites.

A comprehensive health and wellness unit focusing on nutrition, physical activity, and mental well-being to empower students to make informed lifestyle choices.

A functional biology curriculum designed for life skills students, focusing on practical knowledge of nutrition, personal hygiene, and environmental stewardship through hands-on activities and visual aids.

Students transition from identifying individual food groups to constructing nutritionally complete meal plans. The unit covers food groups, MyPlate proportions, nutrient functions, portion sizes, and culminates in a school menu design project.

A comprehensive nutrition sequence for 2nd graders focused on the MyPlate framework. Students learn to categorize food, understand its functions, visualize portions, and design balanced meals through hands-on activities.

Students investigate the five major food groups to understand how nutrients fuel the body. They learn to classify foods, connect nutrients to health, estimate portion sizes, and eventually design balanced daily menus using the MyPlate framework.

This sequence guides 2nd-grade students through identifying the five food groups, understanding their health benefits using the 'Go, Grow, Glow' model, estimating portions with hand cues, and designing balanced meals. Students progress from basic categorization to applying nutritional knowledge in a final meal-planning workshop.

A comprehensive unit for 2nd graders to develop interoception and self-care skills by interpreting internal signals (hunger, thirst, fatigue) and responding with healthy choices in nutrition, hydration, and movement.

A week-long nutrition unit for K-3rd graders focusing on the five food groups, balanced meals, and the importance of healthy fuel for the body and mind.

A 12-session group health and wellbeing program for Pre-K–2nd graders exploring functional health, goal-setting, communication, and physical wellness through a 'Quest' theme. This sequence includes the first 8 sessions with complete lesson plans, scripts, and student activities.

This 6-session culinary education sequence is designed for 6-9 year olds, focusing on basic cooking skills, kitchen safety, and healthy eating habits. Students will progress from safety fundamentals to preparing their own healthy meals and snacks.

A vibrant two-session afterschool program where students explore healthy school lunches from around the world, learning about nutrition and cultural diversity through research, discussion, and games.

A comprehensive health and wellness unit focusing on nutrition, physical activity, and mental well-being to empower students to make informed lifestyle choices.

A comprehensive human biology unit designed for life skills students, focusing on functional anatomy, major body systems, sensory awareness, and daily health habits through visual-heavy instruction and practical activities.

A functional biology curriculum designed for life skills students, focusing on practical knowledge of nutrition, personal hygiene, and environmental stewardship through hands-on activities and visual aids.

Students transition from identifying individual food groups to constructing nutritionally complete meal plans. The unit covers food groups, MyPlate proportions, nutrient functions, portion sizes, and culminates in a school menu design project.

A comprehensive nutrition sequence for 2nd graders focused on the MyPlate framework. Students learn to categorize food, understand its functions, visualize portions, and design balanced meals through hands-on activities.

Students investigate the five major food groups to understand how nutrients fuel the body. They learn to classify foods, connect nutrients to health, estimate portion sizes, and eventually design balanced daily menus using the MyPlate framework.

This sequence guides 2nd-grade students through identifying the five food groups, understanding their health benefits using the 'Go, Grow, Glow' model, estimating portions with hand cues, and designing balanced meals. Students progress from basic categorization to applying nutritional knowledge in a final meal-planning workshop.

A comprehensive unit for 2nd graders to develop interoception and self-care skills by interpreting internal signals (hunger, thirst, fatigue) and responding with healthy choices in nutrition, hydration, and movement.

A week-long nutrition unit for K-3rd graders focusing on the five food groups, balanced meals, and the importance of healthy fuel for the body and mind.

A 12-session group health and wellbeing program for Pre-K–2nd graders exploring functional health, goal-setting, communication, and physical wellness through a 'Quest' theme. This sequence includes the first 8 sessions with complete lesson plans, scripts, and student activities.

This 6-session culinary education sequence is designed for 6-9 year olds, focusing on basic cooking skills, kitchen safety, and healthy eating habits. Students will progress from safety fundamentals to preparing their own healthy meals and snacks.

A vibrant two-session afterschool program where students explore healthy school lunches from around the world, learning about nutrition and cultural diversity through research, discussion, and games.

A 2-lesson unit designed to introduce elementary students to kitchen safety, tool identification, and visual recipe following through the creation of no-bake energy bites.

A comprehensive health and wellness unit focusing on nutrition, physical activity, and mental well-being to empower students to make informed lifestyle choices.

A comprehensive human biology unit designed for life skills students, focusing on functional anatomy, major body systems, sensory awareness, and daily health habits through visual-heavy instruction and practical activities.

A functional biology curriculum designed for life skills students, focusing on practical knowledge of nutrition, personal hygiene, and environmental stewardship through hands-on activities and visual aids.

A 2nd-grade health sequence focused on recognizing thirst signals, understanding hydration indicators, and establishing daily water-drinking routines.

A 2nd-grade project-based sequence where students analyze beverage sugar content, learn to read labels, experiment with natural infusions, and design a campaign to promote water as the healthiest hydration choice.

A comprehensive 2nd-grade sequence exploring the biological necessity of water. Students investigate how hydration affects plants, body temperature, brain function, and internal cycles through hands-on simulations and comparative analysis.

A 2nd-grade sequence focused on active injury prevention through simulations, games, and skill-building. Students learn to interpret safety signals, handle equipment correctly, recognize hydration needs, and navigate playground traffic safely.

This sequence guides 2nd-grade students through identifying the five food groups, understanding their health benefits using the 'Go, Grow, Glow' model, estimating portions with hand cues, and designing balanced meals. Students progress from basic categorization to applying nutritional knowledge in a final meal-planning workshop.

A comprehensive sequence for 2nd grade students to understand the biological importance of water, recognize personal thirst cues, and develop sustainable hydration habits through simulations and routine-building activities.

A comprehensive unit for 2nd graders to develop interoception and self-care skills by interpreting internal signals (hunger, thirst, fatigue) and responding with healthy choices in nutrition, hydration, and movement.

A comprehensive 2nd-grade health sequence focusing on personal hygiene, dental care, sleep science, and daily self-care routines to promote independence and disease prevention.

A week-long nutrition unit for K-3rd graders focusing on the five food groups, balanced meals, and the importance of healthy fuel for the body and mind.

A 12-session group health and wellbeing program for Pre-K–2nd graders exploring functional health, goal-setting, communication, and physical wellness through a 'Quest' theme. This sequence includes the first 8 sessions with complete lesson plans, scripts, and student activities.

This 6-session culinary education sequence is designed for 6-9 year olds, focusing on basic cooking skills, kitchen safety, and healthy eating habits. Students will progress from safety fundamentals to preparing their own healthy meals and snacks.

A 2-lesson unit designed to introduce elementary students to kitchen safety, tool identification, and visual recipe following through the creation of no-bake energy bites.

A comprehensive health and wellness unit focusing on nutrition, physical activity, and mental well-being to empower students to make informed lifestyle choices.

A comprehensive human biology unit designed for life skills students, focusing on functional anatomy, major body systems, sensory awareness, and daily health habits through visual-heavy instruction and practical activities.

A functional biology curriculum designed for life skills students, focusing on practical knowledge of nutrition, personal hygiene, and environmental stewardship through hands-on activities and visual aids.

A 2nd-grade health sequence focused on recognizing thirst signals, understanding hydration indicators, and establishing daily water-drinking routines.

A 2nd-grade project-based sequence where students analyze beverage sugar content, learn to read labels, experiment with natural infusions, and design a campaign to promote water as the healthiest hydration choice.

A comprehensive 2nd-grade sequence exploring the biological necessity of water. Students investigate how hydration affects plants, body temperature, brain function, and internal cycles through hands-on simulations and comparative analysis.

Students transition from identifying individual food groups to constructing nutritionally complete meal plans. The unit covers food groups, MyPlate proportions, nutrient functions, portion sizes, and culminates in a school menu design project.

Students investigate the five major food groups to understand how nutrients fuel the body. They learn to classify foods, connect nutrients to health, estimate portion sizes, and eventually design balanced daily menus using the MyPlate framework.

This sequence guides 2nd-grade students through identifying the five food groups, understanding their health benefits using the 'Go, Grow, Glow' model, estimating portions with hand cues, and designing balanced meals. Students progress from basic categorization to applying nutritional knowledge in a final meal-planning workshop.

A comprehensive sequence for 2nd grade students to understand the biological importance of water, recognize personal thirst cues, and develop sustainable hydration habits through simulations and routine-building activities.

A comprehensive 2nd Grade health sequence where students become 'Germ Detectives' to understand microscopic organisms, simulate disease transmission, master hygiene techniques, and explore the body's internal immune defenses.

Students explore the invisible world of germs and establish lifelong hygiene habits through experiments, simulations, and routine planning. This hands-on sequence focuses on handwashing, dental care, and respiratory etiquette to empower young learners as 'Hygiene Heroes.'

A comprehensive unit for 2nd graders to develop interoception and self-care skills by interpreting internal signals (hunger, thirst, fatigue) and responding with healthy choices in nutrition, hydration, and movement.

A week-long nutrition unit for K-3rd graders focusing on the five food groups, balanced meals, and the importance of healthy fuel for the body and mind.

A 12-session group health and wellbeing program for Pre-K–2nd graders exploring functional health, goal-setting, communication, and physical wellness through a 'Quest' theme. This sequence includes the first 8 sessions with complete lesson plans, scripts, and student activities.

A vibrant two-session afterschool program where students explore healthy school lunches from around the world, learning about nutrition and cultural diversity through research, discussion, and games.